a huge dairy processing factory. And at the rest stop, you could buy long life milk as well as a two kilo tin of feta cheese. For the lactose intolerant, they had a nice jar of mixed nuts in honey.
There were also lots of chicken farms, processing plants for poultry, beef, flour and oil and miles of olive trees. Somewhere amongst the olive trees, melons were growing. In one 40 kilometer section of road north of Akhisar, I counted 175 stands selling melons.
One large town we bypassed was Balikesir. Depending on where you hyphenate the name it could mean "trapped fish" (balik-esir) or "strong honey" (bali-kesir). I checked the towns website, and mention rumors of Persian origin, which could lead to either alternative.
We stayed overnight in Izmir and then went to my brother-in-law's summer house in Doganbey on the Aegean Sea. The summer homes are all nicely landscaped and the terrain is flat to the sea.
A one block walk to the sea... In the distance on the right, you can see the Greek Island of Samos. The beach has smooth stones of many colors. I picked up a number of green stones as well as a piece of previously carved marble. Perhaps a piece of a monument of antiquity. You can walk out a good distance in the water without it being over your head. A perfect beach for swimmers and non-swimmers. The neighbor had pear and pomegranite trees and we helped ourselves to some. The pomegranites are not yet ripe, but the pears were juicy and delicious.
Many residents were visiting for the holiday, although some had closed up for the season.